Could a modernist food technique create a new, less wasteful way to package water? Appliance Science looks at the curious chemistry of spherification. Richard Baguley Richard Baguley has been writing ...

“I have always had it in the back of my mind to publish a book, so when I was able to do this it was very exciting,” Krustchinsky said. “Then, when you couple that with the idea that someone across ...

It may be delicious and healthy, but fruit is frustratingly fickle, often going bad quickly in the fridge. Now, researchers in Thailand have developed an invisible, edible coating made with ...

Science Gallery in Dublin is venturing into food territory. The gallery has unleashed its latest exhibition, Edible, which is all about intersecting science with food and art. There’s even a live ...

Although lab-grown meat could be a more ethical, eco-friendly alternative to the "real" thing, its texture still leaves something to be desired. That may be about to change, though, thanks to the use ...

Holograms are everywhere, from driver's licenses to credit cards to product packaging. And now, edible holograms could someday enhance foods. Researchers have developed a laser-based method to print ...

You’re slowly losing your mind trying to home-school all day and cook a million meals. Enter edible science experiments — two birds with one stone! Don your teacher and chef hats at the same time for ...

How to solve world hunger? The United Nations thinks bugs might help. Meat-eating is an inefficient way to get calories, because livestock such as cows and sheep must ingest around 10 times more ...

Cricket taco, anyone? Maybe a buffalo worm buffet? Gross, you say. Well, you may want to reconsider if you’re one of the 10 million Americans living with iron deficiency. Certain types of edible ...