Phil Hallstedt picks cherries on his orchard in Michigan. He and his wife both have worked part-time jobs, but recently Hallstedt transitioned his cherry orchard to a U-Pick model where people can pay ...

This spring, I invited Agweek readers to nominate farmers for a series I was planning on part-time farmers. My goal was to profile ag producers who, in addition to farming or ranching, have off-farm ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS – Grant’s Farm is hosting a job ...

Kyle Barnett was a rising star in the restaurant world. The Culinary Institute of America graduate had cooked at a farm-to-table restaurant and eventually landed a high-paying gig as a personal chef ...

It has long been an iconic U.S. industrial sector. It used to employ a very large proportion of the workforce — especially in the Midwest — and provide wages to people without advanced education. But ...