Dr. Matt Teegarden likes to compare apples to apples. Or, at the very least, he wants studies on ultra-processed foods to compare apples to applesauce—not just apples to orange juice. That distinction ...

In food drying applications, machine learning has demonstrated strong capability in predicting drying rates, moisture ...

The landscape of American nutrition has undergone a dramatic transformation, with ultra-processed foods now dominating supermarket shelves and dinner tables across the nation. As research continues to ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

Stop blaming the Australian dollar, supermarkets and the Australian government for the looming demise of large chunks of what’s left of the Australian food processing industry. It’s time to face the ...