In this video I show you how I make magic ink using simple kitchen ingredients. I mix baking soda and water to write a hidden ...

More than 75 students from Laramie Montessori School spent a day exploring the cutting edge of Wyoming’s energy and natural resources research during a fully curated visit to the University of Wyoming ...

WEST STOCKBRIDGE — If you missed chef Hannah Wong's Kitchen Work Foundation Residency at Heirloom Lodge in April, you have a second chance to meet the chef and learn about her time at the restaurant.

Brilliant Physicist Ira Maximilian Freeman, who took his University of Chicago Ph.D. in 1928 when only 22, spends most of his time on abstruse equations of quantum theory. But Dr. Freeman is also a ...

Did you ever think about how your microwave works? Microwaves are a kind of light energy that you can't see called electromagnetic radiation (ER). Microwaves, like all ER, travel in the form of waves, ...

In this interview, Asynt talks to Leicester University's Josh Smalley about his Science Kitchen and his efforts to introduce chemistry to his students via baking. Asynt, a global provider of ...

Jay Deagon is affiliated with the International Federation for Home Economics and the Home Economics Institute of Australia. Gemma Mann does not work for, consult, own shares in or receive funding ...

Scientists used fluid dynamics to learn how to get the most flavor from pour-over coffee. By Katrina Miller More than a billion cups of coffee are consumed daily: French-press, espresso, cold brew, ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and a ...